Tuesday, 15 May 2012

Homemade Ketchup

1 can chopped tomatoes (28 oz)
1 can tomato paste (small)
1 large chopped onion
1 cup red wine vinegar
1/2 cup sugar
1/2 cup olive oil
2 spoonfuls nutmeg (heaping)
2 pinches ground allspice
2 bay leaves (or 3)
a sprinkle or two of salt and pepper

Pour everything into a sauce pot and bring to a simmer over medium heat. Continue cooking until the mixture reduces by half, about 45 minutes. Puree until smooth with an immersion blender or in a stand blender or food processor.


  1. Delicious looking! It's make me so hungry! I can't wait to eat this :)
    Thanks Amanda for this ketchup recipe :)


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