Friday, 6 April 2012

Baking My Way: Almond Brickle Blonde Brownie

 This is a seriously good brownie! I love blonde brownies! I didn't have almond brickle chips (not even too sure what those are) so I used chocolate chips for the topping and it was still super good. I think next time I might try it with white chocolate to stay on the blonde theme. Either way this is a great recipe, so tasty, soft and chewy!


1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter
1 teaspoon vanilla
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped almonds

3/4 almond brickle baking chips
1/4 cup chopped almonds

Heat over to 350.

Combine sugars and butter, beat until light and fluffy. Add vanilla and eggs; blend well.

Add flour, baking powder and salt; mix well. Stir in almonds.

Spread in greased 13x9 inch pan.

Bake for 20-30 minutes.

Take out of oven, sprinkle topping ingredients on brownie and put back into the oven for 2 minutes.

Cool at least an hour, cut into bars.

1 comment:

  1. It looks delicious and I like the recipe
    We don't have here almond brickle baking chips, but I might substitute for chocolate chips


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