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Wednesday 13 June 2012

Strawberry Cheesecake




Ingredients
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (10 ounce) packages frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
3 eggs
1 tablespoon water


Directions
Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes.

In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.

In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well.

Add eggs, beat on low just until combined.

Pour half of the cream cheese mixture over crust.

Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer.

Carefully spoon remaining cream cheese mixture over sauce.

Drop remaining strawberry sauce by 1/2 teaspoonfuls on top.

With a knife, cut through top layer only to swirl strawberry sauce.

Bake at 300 degrees F for 45-50 minutes or until center is almost set.

Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Refrigerate overnight. Remove side of pan.

Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.


Adapted from here

5 comments:

  1. this looks so droolworthry. Just love it.

    ReplyDelete
  2. oh yum! cheesecakes are my favorite! yours is so pretty!

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  3. Aw man, that just looks so darn good.

    Wye

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  4. OMG - this cake looks sooooooooooooooo delicious
    I love the swirl design

    ReplyDelete
  5. I just made this and it came out great. But I had enough filling to make two. So either cut the filling recipe in half or make two. :)

    ReplyDelete

Thanks for your comments and feedback! I enjoy reading each one :)

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