Substitute for butter in baking

I went to bake and I realized I didn't have any butter. I heard that oil (any cooking/baking oil) would work but I never really looked into it. I did a little searching and I found this great and helpful chart so I thought I would share it with you!

Butter	Olive Oil	Butter	Olive Oil
1 teaspoon	¾ teaspoon	5 mls	3 mls
2 teaspoons	1 ½ teaspoons	10 mls	7.5 mls
1 tablespoons	2 ½ teaspoons	15 mls	12.5 mls
2 tablespoons	1 ½ tablespoons	30 mls	22.5 mls
¼ cup	3 tablespoons	60 mls	45 mls
⅓ cup	¼ cup	80 mls	60 mls
½ cup	¼ cup + 2 tablespoons	125 mls	90 mls
⅔ cup	½ cup	160 mls	125 mls
¾ cup	½ cup + 1 tablespoon	185 mls	140 mls
1 cup	¾ cup	250 mls	175 mls
2 cups	1 ½ cups	500 mls	375 mls

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