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Cocoa beans are high in antioxidants. Chocolate has more antioxidants than fruits, vegetables, tea, and wine. One study showed that people that ate 3 ounces of dark chocolate everyday for 3 weeks had lower blood sugar and increased insulin sensitivity.
Provided you do not have a weight problem, eating 1 to 3 ounces per day is good for you!
Eat only chocolate that has:
-Low sugar levels
-60% or higher cocoa content
-All organic ingredients
-No dairy content
Hooray!
ReplyDeleteI read somewhere that Audrey Hepburn used to eat a square of dark chocolate every day.
Definitely think this is a habit I could adopt. :)
Well... chocolate for me please!!! Now I fell better having a piece of chocolate :) Have a great weekend!
ReplyDeleteThanks - I knew that dark chocolate every day was keeping me healthy! =)
ReplyDelete