This recipe is super easy but can't say that I love the cookies. They're a nice change from the white sugar shortbread but I don't love them. I'm trying all the recipes in the book; that is the point after all, so I was sure I would come to something at some point in baking my way through this book that I didn't love and I guess this is one of those times.
1 cup firmly packed brown sugar
1 1/4 cup butter, softened
1 teaspoon vanilla
1 egg yolk
2 1/4 cups flour
Heat oven to 350.
In a large bowl combine sugar and butter; beat until light and fluffy.
Add vanilla and egg yolk; blend well.
Add flour; stir until mixture forms a smooth dough.
Drop dough in round teaspoonfuls 2inches apart on ungreased cookie sheet.
Bake for 10-15 minutes or until light golden brown and set.
1 cup firmly packed brown sugar
1 1/4 cup butter, softened
1 teaspoon vanilla
1 egg yolk
2 1/4 cups flour
Heat oven to 350.
In a large bowl combine sugar and butter; beat until light and fluffy.
Add vanilla and egg yolk; blend well.
Add flour; stir until mixture forms a smooth dough.
Drop dough in round teaspoonfuls 2inches apart on ungreased cookie sheet.
Bake for 10-15 minutes or until light golden brown and set.
Thanks for sharing - we all have our own tastes huh? I'm sure these are well loved by some....how fun to bake through the book...=)
ReplyDeleteya, that's so true. there have been a few lately that just haven't been my thing, but that's part of it all right? part of the fun i guess!
ReplyDeleteI found this recipe today, I liked it. Added some M&M's to them:
ReplyDeletehttp://juliejewels1.blogspot.com/2011/07/brown-sugar-shorbread-cookies.html
I think, I would react differently than you because brown sugar is one of my favorite ingredients. If it were up to me, I would put it in everything. I am not sure I have time but I am going to attempt to make these. If I do, I will let you know what I think. I have to do my Dorie baking first though.
ReplyDeleteThanks for linking this to Bake with Bizzy.
Oh I feel the same way about brown sugar! that's why it's so strange that I didn't like these! Maybe it was just a bad batch?
ReplyDelete