Wednesday, 21 September 2011

Baking My Way: Chocolate Chunk Pecan Brownies

This brownie is a great one! It's nothing too fancy but just a whole lot of chocolate! It's nice having the pecans in there too; it's add a little more decadence to it. This brownie would be great with vanilla ice cream and caramel sauce!

1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla extract
4 eggs, slightly beaten
1 cup flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
8 ounces semisweet chocolate, coarsely chopped
1 cup chopped pecans

Heat oven to 350 degrees. Grease 13x9" baking pan. In medium saucepan over low heat, melt butter. Add sugar, vanilla and eggs; blend well. Add flour, cocoa and salt; mix well. Stir in chocolate and pecans. Pour into greased pan.

Bake for 30-40 minutes or until set. Cool 1 hour or until completely cooled. Cut into bars.


  1. Can you bring some over for me? I LOVE the look of these and they sound wondermous! MMM! Gotta try them soon...homemade brownies are the bestest!

  2. that looks so DELICIOUS. I am a huge fan of the brownie, in all forms. :)

  3. Thanks so much for linking up to Slightly Indulgent Tuesday! Your brownies look fabulous. :) I didn't notice a link back to the post - do you mind adding it?? (Sorry if it's here and I missed it!!)

    Hope to see you tomorrow at SIT!


Thanks for your comments and feedback! I enjoy reading each one :)

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