Monday, 10 October 2011

Creamy Cherry Amaretto Ice Cream

This ice cream is wonderful! The Disaronno adds a nice unique flavor to the already rich ice cream. I highly suggest thing one for a dinner party with some friends!

2 1/2 cups whip cream
1/2 cup milk
3/4 cup sugar
1 teaspoon amaretto (I used Disaronno)*
1/2 tube Cool Whip

Mix all ingredients together until sugar is dissolved. Freeze/churn in ice cream maker. When the ice cream is to a desired thickness fold in Cool Whip. Put the ice cream in the freezer to further set.

*If you don't have either or don't want to use that just use vanilla instead

1 comment:

  1. I'm really glad that I didn't put my ice cream maker away yesterday when I was in my kitchen de-clutter frenzy. This looks too good to pass up! :)


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