Monday, 10 October 2011
Creamy Cherry Amaretto Ice Cream
This ice cream is wonderful! The Disaronno adds a nice unique flavor to the already rich ice cream. I highly suggest thing one for a dinner party with some friends!
2 1/2 cups whip cream
1/2 cup milk
3/4 cup sugar
1 teaspoon amaretto (I used Disaronno)*
1/2 tube Cool Whip
Mix all ingredients together until sugar is dissolved. Freeze/churn in ice cream maker. When the ice cream is to a desired thickness fold in Cool Whip. Put the ice cream in the freezer to further set.
*If you don't have either or don't want to use that just use vanilla instead