I'm not really too sure I have to say too much about these cookies, I mean look at the picture, doesn't it just make you drool? I don't love chunks of peanuts in cookies but they were still great cookies.
1 cup firmly packed brown sugar
1/2 cup butter- softened
1/2 cup creamy peanut butter
1 tablespoon vanilla
1 egg
1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
3/4 cup salted peanuts
3/4 cup candy-coated chocolate pieces
- Heat oven to 375 degrees.
- In large bowl, combine brown sugar, margarine and peanut butter. Beat
until light and fluffy.
- Add vanilla and egg. Blend well.
- Add flour, whole wheat flour and baking soda. Mix well. Stir in
peanuts and candy.
- Drop by rounded tablespoonfuls 2" apart onto ungreased cookie sheets.
- Bake for 6-10 minutes or until light golden brown. Immediately remove
from cookie sheets.
1 cup firmly packed brown sugar
1/2 cup butter- softened
1/2 cup creamy peanut butter
1 tablespoon vanilla
1 egg
1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
3/4 cup salted peanuts
3/4 cup candy-coated chocolate pieces
- Heat oven to 375 degrees.
- In large bowl, combine brown sugar, margarine and peanut butter. Beat
until light and fluffy.
- Add vanilla and egg. Blend well.
- Add flour, whole wheat flour and baking soda. Mix well. Stir in
peanuts and candy.
- Drop by rounded tablespoonfuls 2" apart onto ungreased cookie sheets.
- Bake for 6-10 minutes or until light golden brown. Immediately remove
from cookie sheets.
You are right, you do not have to say much about the cookies, the look delicious!
ReplyDeleteI was just sitting here wishing I had a cookie. Now if I could just figure out a way to reach in the screen and get one of these. I am a happy new follower from Tasty Tuesday. Would love to have you visit me.
ReplyDeleteLaura
http://www.imsovintage.blogspot.com/