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Saturday, 31 March 2012

Savory Sunday




















Here's how it will work:

1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)





Posted by The Sweet Details at 11:59 pm
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7 comments:

  1. WinnieApril 01, 2012 3:09 am

    Hi Amanda - wonderful features!
    Thank you for hosting and hope you have great day
    Winnie

    ReplyDelete
  2. AnonymousApril 01, 2012 8:53 am

    Thanks for hosting!

    ReplyDelete
  3. AnonymousApril 01, 2012 10:22 am

    Hi Amanda - thanks for hosting and for featuring my brussel sprouts! This week I shared spice roasted tofu.

    ReplyDelete
  4. Lisa @ Flour Me With LoveApril 01, 2012 11:46 am

    Thanks for hosting Amanda! I hope you'll stop over tomorrow and share some creative things at Mix it up Monday :)

    ReplyDelete
  5. AimeeApril 01, 2012 12:26 pm

    thanks for hosting, once again :)

    lmld.org

    ReplyDelete
  6. DebbiApril 01, 2012 2:22 pm

    I posted a sweet and a savory.
    I made Pita Steak Sandwiches last night for dinner...and I made homemade white chocolate chips colored in Easter colors... eventually to make Easter Chocolate Chip Cookies.

    ReplyDelete
  7. Becca @ Amuse Your BoucheApril 02, 2012 3:07 pm

    Thanks for hosting! :)

    I shared my crispy blackened tofu, and my corn and feta potato cakes. They're both great recipes!

    ReplyDelete

Thanks for your comments and feedback! I enjoy reading each one :)

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