1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped almonds
3/4 almond brickle baking chips
1/4 cup chopped almonds
Heat over to 350.
Combine sugars and butter, beat until light and fluffy. Add vanilla and eggs; blend well.
Add flour, baking powder and salt; mix well. Stir in almonds.
Spread in greased 13x9 inch pan.
Bake for 20-30 minutes.
Take out of oven, sprinkle topping ingredients on brownie and put back into the oven for 2 minutes.
Cool at least an hour, cut into bars.