Cheesy Scalloped Potatoes & Carrots

This is a seriously yummy recipe. I know, we're getting into summer but for those colder days this is a great option, and well, I think it's always a great option! 


6 large potatoes, sliced 
4 carrots, cut diagonally into thin slices
2 onions, sliced, separated into rings
3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1-1/2 cups milk
1-1/2 cups shredded Old Cheddar Cheese



HEAT oven to 375°F.

COOK vegetables in boiling water in large saucepan 8 to 10 min. or until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually stir in milk until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until melted, stirring constantly.

DRAIN vegetable mixture; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.

BAKE 45 min. to 1 hour or until vegetable mixture is heated through, uncovering after 30 min.

Adapted from here