Monday, 18 June 2012

Baking My Way: Toffee Crisps

These cookies are great for a sundae or just on their own. I think I even took a few with me to a movie! I love home baked cookies while watching a movie. Seriously one of my fav things!

1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6-oz.) pkg. almond brickle baking chips

Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray.

In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well.

Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder, baking soda and salt; mix well. Stir in baking chips. Drop dough by rounded teaspoonfuls 2 inches apart onto spray-coated cookie sheets.

Bake at 375°F. for 8 to 12 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.


  1. OHH MY! They look A-M-A-Z-I-N-G!!
    Check out my blog:

  2. Have you passed on Savory Sunday to someone else? Just checking if it is still in action! Thanks :)

  3. i sent out for others to take it over if they wanted and emailed the people interested but no one has messaged me back yet! thanks for checking!!


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