1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 1/4 cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6-oz.) pkg. almond brickle baking chips
Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray.
In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well.
Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder, baking soda and salt; mix well. Stir in baking chips. Drop dough by rounded teaspoonfuls 2 inches apart onto spray-coated cookie sheets.
Bake at 375°F. for 8 to 12 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.