3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup margarine or butter, softened
1 teaspoon almond extract
2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dark chocolate chips
Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add almond extract and egg; blend well.
Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate and dark chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F. for 8 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets.