Thursday, 12 July 2012

Substitution for Cream of Tartar

Cream Of Tartar Recipes
If you don't have any cream of tartar in your pantry, you can use one of these substitutes in its place:

For beating egg whites - use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely

As a leavening agent - replace the baking soda and the cream of tartar in the recipe with baking powder. One teaspoon of baking powder replaces 1/3 tsp of baking soda and 2/3 tsp cream of tartar

For frosting - leave the cream of tartar out. No substitute is necessary.


  1. Great information, thanks so much for sharing :)

  2. Hi! i just found your blog and would like you to join My Sweet Party. Check it out at



Thanks for your comments and feedback! I enjoy reading each one :)

Related Posts Plugin for WordPress, Blogger...