Wednesday, 29 August 2012
Baking My Way: Triple Chocolate Strip Cookies
2 cup Flour
1/2 cup Cocoa; unsweetened
1/2 teaspoon Baking soda
1/4 teaspoon Salt
3/4 cup Sugar
1/2 cup Brown sugar; firmly packed
3/4 cup Margarine; softened
2 cups Chocolate chips
White Chocolate Glaze
1/4 cup white chocolate chips
Dark Chocolate Glaze
1/4 cup semi-sweet chocolate
1/2 teaspoon butter
Heat oven to 350 degrees. Lightly grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well. Stir in flour mixture; mix well. Stir in chocolate chips. Divide dough into four equal portions. Shape each portion into a 12 x 1-1/2 inch roll. Place 2 rolls, 2 inches apart a prepared cookie sheet.
Bake at 350 degrees for 14 to 18 minutes or until toothpick inserted in center of roll comes out almost clean. Remove from cookie sheets; cool on wire rack 10 minutes.
Melt white chocolate, drizzle over rolls. Repeat with the dark chocolate.
Cut rolls on the diagonal into 1 inch wide strips. Makes 4 dozen.