Thursday, 11 October 2012

Heavy Cream Substitute

I was making a crazy wonderful birthday cake for myself and I ran out of heavy cream for the chocolate ganache. Of course there's a substitute for everything right? 

So take 3/4 milk, and 1/2 butter: 

1. Melt the butter. 
2. Pour it into the milk, and stir. 
3. Use in place of one cup of heavy cream. 

(This substitute will not whip FYI) 

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