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Sunday 21 October 2012

Pesto


This recipe is so simple to make something so tasty!! Check it out, make it, put it on pasta, and use it for pizza sauce instead of tomato, it will blow your mind!


Ingredients:
2 cups basil leaves
2 large gloves of garlic
2/3 cup shredded Parmesan cheese
1/2 cup walnuts (or pine nuts)
1/2 cup virgin olive oil (may need to add a little more after blended)

Directions:
1. In a food processor, blend the walnuts. Add the garlic.
2. Add the cheese and basil leaves. Blend well. 
3. Add the olive oil. Blend very well.
4. Top with a little more olive oil. Serve on sandwiches, pasta or get creative!

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