Tuesday, 1 July 2014

Funnel Cake; My New Best Friend

I'm not sure if you're ever had funnel cake before, but it's DELISH!

I've had it at festivals, and Disney World, and well, I can't get enough of it. We've made it a few times with friends, and I think it's even become a New Year's Day tradition.

SO, if you haven't tried it, it's a must.

2 cups milk
1 egg, beaten
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon sugar
1/2 stick (4 tablespoons) melted butter
Powdered sugar, for topping

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.

Adapted from here

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