Butter Cookie Cheesecake from Flour Me With Love
Crockpot Spicy Apricot Chicken from Crystal & Co.
Slow Cooker Pork Enchiladas from Like Mother Like Daughter
Easy Peanut Butter Fudge from Screaming Sardine
Here's how it will work:
1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)
Thanks Amanda for featuring my Butter Cookie Cheesecake :) Thanks for hosting too!
ReplyDeleteI posted a very easy and quick marinade recipe for Pan-Grilled Marinated Pork Chops.
ReplyDeleteThanks for the feature! Love linking up here. :)
ReplyDeleteWhoo hoo! Thanks for featuring the Easy PB Fudge amongst such a savory group!
ReplyDeleteThanks again for hosting another week. :)
Cheers,
Tracy Screaming Sardine
Thank you so much for hosting a linky party!
ReplyDeleteHave a great day!
Kirsten
Hi Amanda
ReplyDeleteIts been a while since Ive been here.Thank you for hosting and sharing.I brought my apple carrot muffin
Thanks for hosting! Enjoy my mini pot pies :)
ReplyDeleteI'd love to have you visit my site!
H,
ReplyDeleteI shared my Coconut Flour Bread with a video and my beautiful Brisket but the linky would not take my photos!
Hi, Amanda. Your featured dishes this week look fabulous. I shared two recipes today: Pennsylvania Dutch wet bottom shoo-fly pie and Lithuanian kugelis (potato cake). Thank you for hosting us!
ReplyDeleteHello, Amanda. I am sharing a recipe for ambrosia today. This is a super quick recipe and the ambrosia is divine. Thank you for hosting us!
ReplyDelete