Monday, 24 October 2011

Mango Swirl Ice Cream

This ice cream is a wonderful cool down on a hot summer's day and it's the perfect mix of fruit and cream, it's just all around tasty!

Ice Cream
2 1/2 cups whip cream
1/2 cup milk
3/4 cup sugar
1 teaspoon vanilla
1/2 tube Cool Whip

Mix all ingredients together until sugar is dissolved. Freeze/churn in ice cream maker. When the ice cream is to a desired thickness fold in Cool Whip. Put the ice cream in the freezer to further set.

In the mean time start on the swirl!

Mango Swirl (Source)

11⁄4 l blue ribbon vanilla ice cream
3 medium ripe mangoes
2 tablespoon sugar
1 tablespoon lemon

Allow ice cream to soften until it can be stirred.

Skin mangoes, cut into chunks and place in a blender. Add sugar and lemon juice and blend until smooth.

Swirl mango mixture through ice cream and refreeze.

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