Monday, 24 October 2011
Mango Swirl Ice Cream
2 1/2 cups whip cream
1/2 cup milk
3/4 cup sugar
1 teaspoon vanilla
1/2 tube Cool Whip
Mix all ingredients together until sugar is dissolved. Freeze/churn in ice cream maker. When the ice cream is to a desired thickness fold in Cool Whip. Put the ice cream in the freezer to further set.
In the mean time start on the swirl!
Mango Swirl (Source)
11⁄4 l blue ribbon vanilla ice cream
3 medium ripe mangoes
2 tablespoon sugar
1 tablespoon lemon
Allow ice cream to soften until it can be stirred.
Skin mangoes, cut into chunks and place in a blender. Add sugar and lemon juice and blend until smooth.
Swirl mango mixture through ice cream and refreeze.