from Big Bear's Wife
Maple Walnut Fudge from Let's Talk Dollars & Cents
Crock-pot Ham & Potatoes from Gluten Freely Frugal
Rhubarb Upside Down Cake from J for C Home
Peanut Butter Chocolate Chip Pound Cake with Ganache Glaze from
Creamy Beef Stroganoff from Cooking with K
Here's how it will work:
1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)
Amanda, thanks for hosting us!
ReplyDeleteHi Amanda! Thank you for hosting the party! So great to see you!!
ReplyDeleteNettie
Good Morning!! Thank you SO MUCH for hosting!! I can't wait to see all the fun recipes linked up ... I made a boo boo, though! There was an error with Linky Tools the first time I tried linking my Angel Biscuits up, so I did it again and now it's up there twice! I am sorry!! Thanks again!
ReplyDeleteJade C.
Hi Amanda - Happy Sunday! Thanks for hostessing - Cares
ReplyDeleteThanks for hosting! Have a great week and enjoy the cinnamon bagels :)
ReplyDeleteThanks for featuring my Peanut Butter Chocolate Chip Pound Cake! That was a nice surprise :-)
ReplyDeleteThis week I linked up a fun nibble I named Chunky Drunk Apple Bites...my internet dropped in the middle of the upload and then it uploaded twice. I can't seem to delete one of them...;-p
It is just one of those days!
Hi,
ReplyDeleteI shared videos for making GF DF Banana Waffles and my GF DF Banana Coconut Cream Dessert.
Amanda, your picks this week look fabulous! I shared my chicken piccata recipe today. Thank you for hosting us again this week!
ReplyDeleteHi, Amanda. I shared my basil pesto recipe today. Thank you for hosting us this week!
ReplyDeletethanks for featuring my pasta!
ReplyDelete