Baking My Way: Fudgy Brownie

I needed to bake two bars for Marshall's grandparent's 60th anniversary celebration and this was one of the ones I picked. I was more then happy to bake something because I still have so many recipes to try in my book.

I've made a lot of brownies and just looking at this recipe I wasn't too sure that it would be the type that I like (soft, chewy and very chocolatey!) but I was wrong, they are so tasty! And yes, SOO fudgy! I think the key is to not over bake, if you do that well there goes the fudgy part! I added some icing sugar to the top to add a little more excitement.

Brownie:
4 oz. chocolate
1/2 cup butter
2 cups sugar
2 tsp vanilla
4 eggs
1 cup flour
1/4 tsp salt

Glaze:
1/2 cup chocolate chips
1 tbsp butter

Brownie: 
Heat oven to 350.

Grease 13x9'' pan.

In a small saucepan over low heat, melt chocolate and butter, stirring contently until smooth. Remove from heat; cool 10 minutes.

In a medium bowl, combine sugar, vanilla and eggs; beat until light and fluffy. Add flour, salt and chocolate mixture; blend well.

Spread in greased pan.

Bake for 30-38 minutes. DO NOT OVER-BAKE!

Cool 1 hour or until completely cooled.

Glaze:
In a small saucepan, melt glaze ingredients over low heat, stir contently until smooth.

Drizzle over cooled brownie.

Let set, cut into bars.