What a week! We got back from our trip and got right to Christmas. I have so much to share with you, lots of photos and fun, but for now here's just a couple.
Now to the food!!
From Bacon Time
Beef Appetizer from June Cleaver Nirvana
Beef for Breakfast from June Cleaver Nirvana
Gingerbread Muffins from Let's Talk Dollars and Cents
Haystack Cookies from Let's Talk Dollars and Cents
from Crystal & Co.
Here's how it will work:
1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)
Happy New Year!
ReplyDeleteThanks Amanda for hosting! Wishing you and your family a very Blessed 2012!
ReplyDeleteLooks like you had a wonderful Christmas! Happy New Year and thanks for hosting!
ReplyDeleteLovely pictures! Thanks for hosting. Warmest New Year wishes to you & your family :)
ReplyDeleteThanks so much for featuring my recipes! I really appreciate it.
ReplyDeleteThank you so much for the feature. We loved the Cowboy Chili at our house. I hope you give it a try!
ReplyDeleteHappy New Year, Amanda. It looks like you and your family had a festive holiday! I shared a German pork and sauerkraut recipe and a sesame chicken meatballs recipe today. Thank you for hosting us again and have a great week!
ReplyDeleteChristy @ toolsforkitchens