3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
2 1/2 cups All Purpose or Unbleached Flour
1/4 chopped pecans
1/4 teaspoon maple extract
In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla, maple extract and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour until well blended.
Shape dough into 1-inch balls; place 2 inches apart on cookie sheet. With bottle of glass dipped in sugar, flatten each cookie to about 1/4-inch thickness.
Bake at 375 for 6-9 minutes or until golden brown.