Wednesday, 28 November 2012

Wine Jelly

•2 cups wine
•3 cups granulated sugar
•3 ounces liquid pectin

1.Stir sugar into the wine and warm in a stainless steel pan until sugar is dissolved.
2.Remove from heat and stir in pectin being very careful to dissolve pectin completely.
3.Pour into small jars and keep refrigerated.

So yummy!! I got wine jelly from a girlfriend for my birthday last year (great gift idea by the way!!) and it was just amazing!

1 comment:

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