(using upside down ice cream cone)
Sunday, 25 December 2011
Tuesday, 20 December 2011
Baking Goal: BUY Brownies
Don't these look great? I honestly don't know what the BYU stands for but these brownies with the mint layer sound great! This brownie from Making Memories was done as an Easter treat but I think you could change the colors just a little and do it as anything you want!
Check out the recipe over at Making Memories
Monday, 19 December 2011
Baking My Way: Fudgy Butterscotch Bar
Ingredients:
2 cups semi-sweet chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
1 cup margarine or 1 cup butter
2 cups firmly packed brown sugar
2 eggs
2 cups all-purpose flour
1/2 cup coconut
1/2 cup chopped pecans
1 teaspoon vanilla
1 pinch salt
Directions:
1 Preheat oven to 180 degrees celcius.
2 Grease pan.
3 In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
4 Stir constantly and set aside when mixture is well blended and looks smooth.
5 In another saucepan, melt 1 cup of margarine over low heat.
6 Remove from heat and add brown sugar and eggs.
7 Blend well.
8 Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
9 Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
10 Now spread the remaining batter over this chocolate layer.
11 With the tip of a knife, swirl slightly to create a marble appearance.
12 Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
13 Cool for at least 45 minutes.
14 Cut into bars.
Recipe Source
BTL Dip
This dip is seriously good and so addicting! A girl friend of mine made it and I sat there while we played games and I'm sure I ate most of it throughout the night.
1 cup Sour Cream
1 cup Mayo
2 tablespoons Chives
3/4 cup Cheddar Cheese
1 cup Tomato - diced
Salt - to taste
Pepper - to taste
Mix all the ingredients together and service with crackers (that's how we prefer it!)
Sunday, 18 December 2011
Savory Sunday
Hey all!!
As we speak I'm sitting in the sun soaking up the last day here in Roatan! I hope you all are having a wonderful holiday season!!
Here's how it will work:
1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)
As we speak I'm sitting in the sun soaking up the last day here in Roatan! I hope you all are having a wonderful holiday season!!
Red Velvet Pound Cake from LouLou Sucre
Taco Soup from Like Mother, Like Daughter
Green Bean Casserole form Like Mother, Like Daughter
Coconut Crusted Chicken with Orange Marmalade Sauce from Like Mother, Like Daughter
Here's how it will work:
1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)
Wednesday, 14 December 2011
Puppy Chow
I love this stuff!! I have never made it myself, but thanks to my friends on facebook I now have the recipe! I’m going to make it just as soon as we eat down our huge stock of Christmas baking from trying all the recipes from the other posts I did.
1 box Crispix cereal
1 package Chocolate Chips
1/2 cup Butter
1 cup Peanut Butter
Icing Sugar
Mix chocolate chips, butter and peanut butter. Add crispix. Put mixture into a bag with icing sugar. Shake until the Crispix is well coated.
Melt peanut butter, butter and chocolate chips together. When smooth mix in Crispix. Put in a paper bag with icing sugar and shake well until pieces are coated.
Enjoy!
1 box Crispix cereal
1 package Chocolate Chips
1/2 cup Butter
1 cup Peanut Butter
Icing Sugar
Mix chocolate chips, butter and peanut butter. Add crispix. Put mixture into a bag with icing sugar. Shake until the Crispix is well coated.
Melt peanut butter, butter and chocolate chips together. When smooth mix in Crispix. Put in a paper bag with icing sugar and shake well until pieces are coated.
Enjoy!
Have any good ideas, suggestions or experiences? Share them, leave a comment, I’d love to hear from you!!
Monday, 12 December 2011
Savory Sunday
Hi Ladies!
Another crazy week, sorry about that!! Let's just get right to it shall we?
Here's how it will work:
1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)
Another crazy week, sorry about that!! Let's just get right to it shall we?
Broccoli-Cheese Rice Casserole from Cooking with K
Cabbage Roll Soup from Carolynn's Recipe Box
Nestle Toll House Chocolate Chip Pie from Cooking with K
Lemon Cheesecake from The Kitchen Cookie
Candy Cane Cheesecake from A Single Mother's Journey
Here's how it will work:
1) Link up to the link below (link as many as you want but try to link something savory if you can)
2) Grab the Savory Sunday button and put it in the post you are sharing
3) Leave a comment after you post
4) I'd love for you to become a follower if you're not but it's not a requirement :)
Subscribe to:
Posts (Atom)
