Ice Cream Pumpkin Pie

I went to a ice cream parlor and had pumpkin pie soft serve, it blew my mind! I thought "I can make that!" so I started searching for a recipe, found this one (I changed it a little of course), and decided to make it in pie form, because, well I love graham crust and whip cream! And it was Thanksgiving so it seemed right. Seriously, make this pie! It's so good, and even if you're not a huge pumpkin pie person (like me) you will like this ice cream version.

Ingredients

• 2 cups whipping cream (35%)
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup brown sugar 
• 1 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground allspice
• 1/8 tsp salt
• 1/2 tsp vanilla
• 1 cup pumpkin puree

Instructions

1. Gently heat the cream, milk, sugar, spices and salt over medium heat until the sugar has dissolved and bubbles form around the edge of the pan.
2. Stir warm cream into the pumpkin along with the vanilla.
3. Chill the mixture in the refrigerator until cold.
4. Freeze in an ice cream maker according to manufacturer’s instructions.
5. Spread ice cream over graham crust (I used a pre-made one)
6. Spread whip cream (I used Cool Whip) over the top, and stick it in the freezer to set