•2 cups wine
•3 cups granulated sugar
•3 ounces liquid pectin
1.Stir sugar into the wine and warm in a stainless steel pan until sugar is dissolved.
2.Remove from heat and stir in pectin being very careful to dissolve pectin completely.
3.Pour into small jars and keep refrigerated.
So yummy!! I got wine jelly from a girlfriend for my birthday last year (great gift idea by the way!!) and it was just amazing!